Parsley
Parsley seeds are produced for culinary herb cultivation and seed production. During sorting and cleaning, common challenges include removing stones, dust, broken or immature seeds, and foreign plant material. Variations in seed size, weight, and moisture content can reduce cleaning efficiency, making careful processing essential for producing high-quality parsley seed.
Parsley
Tetroselimum hortense
suggested MACHINES
Pre-cleaner
Recommended for:
Seed
Fine cleaner
Recommended for:
Seed
Designed for cleaning and grading many sorts of seeds to a very high standard.
Fine cleaner designed for cleaning and grading of seeds as well as for a variety of special purposes.
Gravity Separator
Recommended for:
Seed
Used for fine grading and impurity separation of products with identical particle size but with differences in their respective weights.
recommended MACHINES
Used for splitting twin kernels. It can also be used as a polisher or for scarifying seed
Separates short product, long product, or short+long products according to the cylinder combination.
Fluid Bed Dryer
Recommended for:
Seed
Designed as a surface dryer after chemical treatment of a product and can be used for most kinds of treated seeds.
Indented cylinder
Recommended for:
Seed
Brushing Machine
Recommended for:
Seed
Batch Seed Treater
Recommended for:
Seed
Indented cylinder
Recommended for:
Seed
Engineered for advanced seed treatments, including coating and pelleting of seeds with a minimum diameter of 2 mm.
The optical sorter sorts products based on color, reflection, or form using cameras.
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